Friday, 20 March 2015

Chickpeas snack

  1. Soak chickpeas overnight or for 6 hours or use canned chick peas
  2. Pressure cook the chick peas for 2 whistles  or drain water from the can of chick peas
  3. Drain water.
  4. Add oil and urad dal, mustard, red chilles, curry leaves.
  5. Grind coconut and green chillies together.
  6. Throw in chickpeas and coconut powder and fry it for couple of minutes and the snack is ready.

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